Change in Human Rights and Civil Rights over the Course of the 20th Century Term Papers

Human rights refer to the freedom and fundamental rights to which all individuals are at liberty. They comprise of political and civil rights. Examples of freedom and rights include freedom of expression, right to liberty and life, fairness before the bylaw; economic, social and cultural rights, as well as the right to take part in traditions, the right to work, the right to eat, and the right to get educated. Civil rights on the other hand ensure of individuals’ safety and physical integrity defense from prejudice on grounds such as mental or physical disability, race, gender, age, religion among others. The history of human and civil rights covers hundreds of years and draws upon cultural, religious, legal and philosophical developments all through recorded history. A number of ancient later religions documents and beliefs include a diversity of theories that are well thought-out to be human rights (Roe 77). In the 20th century, human and civil rights became a vital concern over the slavery issue. A number of reformers worked towards the elimination of slavery. This was accomplished by the Slave Trade Act in the British Empire and the Slavery elimination Act.   Many northern states in the United States put an end to their institution of slavery by the mid 20th century, even though states in the southern region were still economically reliant on slave labor. Debates and Conflict over the growth of slavery to new regions culminated in the American Civil War and during the southern states secession. During the renovation period following the war, several adjustments to the Constitution of the United States were made. These included the 13th and 14th amendment assuring civil rights, full citizenship and banning slavery to all individuals born in the United States, and the 15th adjustment, assuring African Americans the freedom to vote (Korematzu 54- 99). Many movements and groups have managed to attain profound social changes over the 20th century in the name of individual rights. In the North America and Western Europe, labor mergers created laws guaranteeing employees the right to forbid child labor establish minimum working surroundings and strike. The womens rights movement thrived in gaining the right to vote (Orr 77). Nationalized liberation associations in many states thrived in driving out imposing powers. Associations by long-oppressed religious and racial minorities did well in many parts of the globe. The founding of the International Committee of the Red Cross, the 1874 and the first of the Geneva conference in 1865 laid the basics of International civilized law, to be further amended following the World Wars. The gross abuses of individual’s rights, the two World Wars, and huge losses of life that took place throughout were a driving force following the development of modern individual rights. In the 20th century, The League of Nations was established in at the discussions over the Versailles Treaty. Following the end of the First World War, the Leagues goals comprised of disarmament, preventing war through communal security, settling disagreement between countries through diplomacy, negotiation, and civilizing global welfare. Enshrined in its contract was an authorization to endorse many of the rights that were later built-in in the general Declaration of individual Rights. The Yalta Conference under the linked Powers decided to form a new body to displace the Leagues role; The UN played a significant role in global civil rights law from the time when it was created. Until the 20th century, women in Western European nations lived under many of the same lawful disabilities as women in the United States. For instance, until 1934, married women in England did not have the right to own possessions and to enter into contracts on the same level with unmarried women. Only after the 20th century was legislation approved to offer working women with employment prospects and pay then equivalent to men. Even though there were many battles left to fight after the 1950s, the humanitarian rights were crucial in American history. All through the Progressive association, American found balance to the uncontrolled growth of commerce; lives of the underprivileged and disenfranchised were better confined. At the end of the 20th century, personal freedom was hotly under debate. In 1790, during the French rebellion, a Declaration of Woman Rights to protest the revolutionists was published failure to mention women in their assertion of the Rights of individuals. During the beginning of the 20th century the term new woman came into use in the popular press. More young women were schooling, working both in white- and blue collar jobs, and supporting themselves in the city apartments. Some communal opponents feared that feminism, which they understood to mean the end of the family and home, was victorious. In fact, the usual habits of American women were altering. Even though young individuals dated more than their parents did and used the coupà © to get away from parental administration, most young women remained married and became the customary mothers and housewives. Work cited Korematzu, R. S. Vietnamese Declaration of Independence; -Berkeleys School of Information. 2008. Web. 2 Nov 1943. Orr, J. E. Universal Declaration of Human. UC: change in human right New York: Cornell University Press, 1948.   Print. Roe ,W. Ten Years of Talking About Machines. Black Sheep Farm, USA. 1944. Web. 2   Nov   1973. Brown vs. Board of Education, Change in human rights and civil rights over the course of the 20th century Berkeleys School of Information. 1978. Web. 2 Nov 1954.

Penelope in The Odyssey Essay - 1103 Words

Penelope: In the opening chapters of The Odyssey Penelope is angry, frustrated, and helpless. She misses her husband, Odysseus. She worries about the safety of her son, Telemakhos. Her house is overrun with arrogant men who are making love to her servants and eating her out of house and home, all the while saying that they are courting her. She doesnt want to marry any of them, and their rude behavior can hardly be called proper courtship. She has wealth and position; she has beauty and intelligence; most of all she has loyalty to her husband. But against this corrupt horde who gather in her courtyard shooting dice, throwing the discus, killing her husbands cattle for their feasts, and drinking his wine, she is powerless. After the†¦show more content†¦He is both brutal and sensitive, bold and shy. Loyalty: Loyalty is most apparent in Penelopes resisting of the suitors, but it is a trait essential to all the characters in Odysseus family. For twenty years Odysseus never stops wanting to return home. Telemakhos will not send his mother back to her father and force her to choose another husband. Instead, he sets out to find news of his father. The servants Eurykleia and Eumaios are also important exemplars of loyalty. Athenas devotion to Odysseus is another. Intelligence: The ability to solve problems is vital to an epic hero. Odysseus, as James Joyce put it, invented the first tank when he devised the Trojan horse. Penelopes ruse of unweaving the shroud shows her intelligence. Odysseus quick wit and invention of believable lies, helping him to conceal his identity and assess situations, are much admired by Athena. The Odyssey and The Pearl: Loyalty Loyalty to another person or to a cause may be an admirable trait, but it can lead to either positive or negative consequences. In Homers epic The Odyssey and John Steinbecks novel The Pearl there are characters that show great examples of this trait. Penelope in The Odyssey and Juana in The Pearl are the most obvious, although there are many. Penelope stayed loyal to Odysseus while he was on his twenty-year journey and Juana stayed by her husband through his time ofShow MoreRelatedEssay on Role of Penelope in Homers Odyssey788 Words   |  4 PagesThe Role of Penelope in Homers Odyssey The character of Penelope in Homers Odyssey has served as an archetype of femininity proper. Her physical attributes, while comely by even the most demanding standards, are veiled. Her intellectual attributes are veiled too. She seems more often than not to wear a veil of tears (for her man) or a veil of silence (for her own wishes), or ineptitude (in her dealings with her son). She is certainly no Helen. She is not flaunting or whore-ish. She is notRead More Character of Penelope in Homers Odyssey Essay1374 Words   |  6 PagesThe Character of Penelope in The Odyssey My lady, there is no man in the wide world who could find fault with you. 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In her introductory paragraph she lays out guidelines as set down by Aristotle and his contemporaries that constitute a moral agent: the character must make an ethical and moral decision on which the actions turns...without critical knowledge of the circumstancesRead MoreSummary Of The Odyssey 1537 Words   |  7 Pages Senior IX English September 22, 2014 The Importance of Perspectives in The Odyssey and The Penelopiad Margaret Atwood writes in her novel The Penelopiad â€Å"I’ve chosen to give the telling of the story to Penelope and the twelve hanged maids...which focus on two questions that must pose themselves after any close reading of The Odyssey: what led to the hanging of the maids, and what was Penelope really up to?† The Odyssey tells the story of the long journey of Odysseus’s return home to Ithaca after

Sociology Of Sports And Society - 1081 Words

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Nutrition is the science that deals with food and Essay Example For Students

Nutrition is the science that deals with food and Essay how the body uses it. All living things need food to live. The food supplies energy, which people need to perform certain actions. Food also provides substances that the body needs to build and repair its tissues and to regulate its organs and organ systems. Food provides certain chemical substances needed in order for a person to maintain good health. These chemical substances are called nutrients. Nutrients can perform three important functions. They provide materials for building, repairing, or maintaining body tissues. They help regulate body processes. They serve as fuel to provide energy. The body needs energy to maintain all its functions. People who do not get enough nutrients are sometimes lazy and are unwilling to work. The foods we eat contain thousands of different chemicals. Our body, however, only needs only a few dozen of these chemicals in order to stay healthy. These are the nutrients that the body needs. Nutrients are divided into six main groups. They are (1)water, (2)carbohydrates, (3)fats, (4)proteins, (5)minerals, (6)vitamins. Water, carbohydrates, fats, and proteins are called macronutrients. Since macro means large, the body needs these four nutrients in large amounts. Minerals and vitamins are called micronutrients (because micro means small). The body needs only small amounts of these nutrients. Water is the most important nutrient. Our bodies can survive without other nutrients for several weeks, but we can only go without water for about one week. Water is needed in great amounts because the body consists largely of water. Between 50 and 75 percent of a normal persons body weight is made up of water. The body needs water to carry out all of its life processes. Watery solutions help dissolve other nutrients and carry them to all of the tissues. The body also needs water to carry away waste products and to cool itself. Adults should drink about 2 1/2 quarts of water every day. The carbohydrates, fats, and proteins are needed because they have nutrients which provide energy. Carbohydrates include all sugars and starches. They are the main source of energy for living things. There are two types of carbohydrates, simple and complex. Simple carbohydrates include sugars and have a simple molecular structure. Complex carbohydrates include starches and have a larger and more complicated molecular structure. The structure consists of many simple carbohydrates linked together. Fats are a highly concentrated source of energy. All fats are composed of an alcohol called glycerol and substances called fatty acids. A fatty acid consists of a long chain of carbon atoms. There are three types of fatty acids. They are saturated, monounsaturated, and polysaturated. This is a chart that describes the amount of fat per serving. The bold words can be found on many food products in the supermarket. Fat free: less than 0.5 grams of fat per serving Saturated fat free: less than 0.5 grams of saturated fat per serving, and the level of trans fatty acids does not exceed 1% of total fat Low fat: 3 gram or less per serving and, if the serving is 30 grams or less or 2 tablespoons or less, per 50 grams of the food Low saturated fat: 1 grams or less per serving and not more than 15% of calories from saturated fatty acids Reduced or Less fat: at least 25% less per serving than compared food Proteins serve as one of the main building materials for the body. Skin, cartilage, muscle, and hair are made up largely of proteins. Protein also contains enzymes which speed up chemical reactions. Cells could not function without these enzymes. Proteins also serve as hormones (chemical messengers) and as antibodies (disease fighting chemicals). Proteins are large, complex molecules made up of smaller units called amino acids. The body must have a sufficient supply of twenty amino acids. It can produce eleven of them in sufficient amounts. .u79e90b822093ef3b255cb1dcbdf0bea4 , .u79e90b822093ef3b255cb1dcbdf0bea4 .postImageUrl , .u79e90b822093ef3b255cb1dcbdf0bea4 .centered-text-area { min-height: 80px; position: relative; } .u79e90b822093ef3b255cb1dcbdf0bea4 , .u79e90b822093ef3b255cb1dcbdf0bea4:hover , .u79e90b822093ef3b255cb1dcbdf0bea4:visited , .u79e90b822093ef3b255cb1dcbdf0bea4:active { border:0!important; } .u79e90b822093ef3b255cb1dcbdf0bea4 .clearfix:after { content: ""; display: table; clear: both; } .u79e90b822093ef3b255cb1dcbdf0bea4 { display: block; transition: background-color 250ms; webkit-transition: background-color 250ms; width: 100%; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #95A5A6; } .u79e90b822093ef3b255cb1dcbdf0bea4:active , .u79e90b822093ef3b255cb1dcbdf0bea4:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #2C3E50; } .u79e90b822093ef3b255cb1dcbdf0bea4 .centered-text-area { width: 100%; position: relative ; } .u79e90b822093ef3b255cb1dcbdf0bea4 .ctaText { border-bottom: 0 solid #fff; color: #2980B9; font-size: 16px; font-weight: bold; margin: 0; padding: 0; text-decoration: underline; } .u79e90b822093ef3b255cb1dcbdf0bea4 .postTitle { color: #FFFFFF; font-size: 16px; font-weight: 600; margin: 0; padding: 0; width: 100%; } .u79e90b822093ef3b255cb1dcbdf0bea4 .ctaButton { background-color: #7F8C8D!important; color: #2980B9; border: none; border-radius: 3px; box-shadow: none; font-size: 14px; font-weight: bold; line-height: 26px; moz-border-radius: 3px; text-align: center; text-decoration: none; text-shadow: none; width: 80px; min-height: 80px; background: url(https://artscolumbia.org/wp-content/plugins/intelly-related-posts/assets/images/simple-arrow.png)no-repeat; position: absolute; right: 0; top: 0; } .u79e90b822093ef3b255cb1dcbdf0bea4:hover .ctaButton { background-color: #34495E!important; } .u79e90b822093ef3b255cb1dcbdf0bea4 .centered-text { display: table; height: 80px; padding-left : 18px; top: 0; } .u79e90b822093ef3b255cb1dcbdf0bea4 .u79e90b822093ef3b255cb1dcbdf0bea4-content { display: table-cell; margin: 0; padding: 0; padding-right: 108px; position: relative; vertical-align: middle; width: 100%; } .u79e90b822093ef3b255cb1dcbdf0bea4:after { content: ""; display: block; clear: both; } READ: Leo (401 words) Essay The nine others are called essential amino acids. The body cannot make these amino acids. They must come from food. The best sources of protein are cheese, eggs, lean meat, fish, and milk. The proteins in these foods are called complete proteins. They are called this because they contain adequate amounts of all the essential amino acids. Cereal grains, legumes (plants of the pea family), .